SENSORS BASED ON AMINO GROUP SURFACE-MODIFIED CNTS

Sensors Based on Amino Group Surface-Modified CNTs

This article discusses the possibility of the fabrication of a highly sensitive sensor based on single-walled carbon nanotubes surface modified with functional LEAVE-IN SPRAY amino groups (-NH2).The sensor potential for detection of alkali (sodium, lithium, and potassium) metals was investigated.The results of computer simulation of the interaction

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Comparison of the Effect of Different Levels of Garlic Powder on the Levels of Serum Cholesterol and Triglyceride of Two Strains Broiler Chicks (Arian and Ross)

<p><strong>Background and Objectives</strong></p><p>Garlic [Allium sativum] has been used as a medicinal plant for thousands of years.Epidemiologic studies show an inverse correlation between garlic<sup> </sup>consumption and progression of cardiovascular disease.Cardiovascular disease is a complex and mult

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